Pai Mu Tan (White Peony)

Pai Mu Tan, also known as Bai Mu Dan, or simply White Peony is a refined loose leaf white tea chosen for purity, delicacy and a beautifully clean finish.

Made from large, minimally processed leaves, White Peony brews a pale, luminous cup with a light floral aroma, soft orchard sweetness and a gentle, silky texture that never turns bitter.

Subtle yet characterful, it’s the kind of tea you can drink all day — a low-caffeine lift in the morning, a calm cup in the afternoon, or a quiet evening brew when you want something elegant and unforced.

A perfect introduction to loose leaf white tea, and a staple for anyone who loves clean, delicate flavour with real quality in the leaf.

Delicate • Floral • Silky

Why you’ll love it

• Premium loose leaf quality for better flavour
• Balanced and easy to brew well at home
• A dependable favourite for proper tea moments

Ingredients

Chinese white tea

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Water at 80°C
• Time: 3 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? Best without milk.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.