Irish Breakfast Tea

This versatile yet full-bodied tea is made from strong Indian Assam and offers up wonderfully bold and malty flavours. Assam black teas are strong and full-bodied, displaying delightful malty flavours and rich, complex notes, making them ideal for use in breakfast teas. Great when prepared either black or with milk and sugar, Irish Breakfast displays rich, dark red colours, and is the perfect brew for a chilly morning.

The Irish Breakfast tea blend typically includes strong, full-bodied teas from India or Sri Lanka, such as Assam in our popular variety .While it is now popular around the world, Irish Breakfast tea is of course believed to have originated in Ireland and was popularised in the 19th century, becoming a staple in Irish tea culture.

Ingredients

Black Indian Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.