Margaret's Country Kitchen Lemon Loaf Cake 730g

Wheat Flour [with added Calcium, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Egg, Water, Glycerine, Lemon Juice [2%] [Water, Lemon Juice Concentrate, Preservative [Potassium Metabisulphite], Lemon Oil], Raising Agents [Potassium Carbonates, Disodium Diphosphate, Monocalcium Phosphate], Whey Powder [Milk], Salt, Flavourings, Preservative [Potassium Sorbate], Emulsifier [Sodium Stearoyl-2-Lactylate], Modified Maize Starch, Wheat Gluten, Colour [Lutein], Dextrose, Stabiliser [Xanthan Gum], Acidity Regulator [Citric Acid]

For allergens see ingredients in bold

Shelf Height

110mm

Shelf Width

270mm

Shelf Depth

82mm

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Kitchen Lemon Loaf Cake