Caught Behind

Fast, fearless and full of flavour, Caught Behind is our tribute to the legendary Jos Buttler. This smooth Arabica blend serves up maple and pecan sweetness as espresso, and rich toffee-chocolate notes when milk-based.

Roast Level: 3/5
Body: 4/5
Acidity: 2/5
Sweetness: 4/5
Tasting Notes: Pecan / Toffee / Milk Chocolate
Origin: Brazil, Guatemala

Choose wholebean or a choice of grinds available to suit cafetiere, espresso, moka pot, filter (inc V60) and aeropress.

All our beans are precision roasted by our experienced team in Yorkshire, using the finest technology and in an oxygen free environment. With all orders delivered within days of roasting to ensure extreme freshness.