Bodrum Cornichons (Kornison Tursusu) 1650

One of the indispensable accompaniments of the Traditional Turkish Cuisine is indisputably pickles. Pickles, where you can consume essential vitamins, minerals and antioxidants at the same time, have an important place for us. Pickles, which complement the most delicious dishes, appetizers and salads; Bodrum is at your table with his expertise. Bodrum Cornichons was prepared with the best of Turkish market gherkins and meticulously. This pickle, which contains many vitamins, especially rich in vitamin K, has a special place on our tables, especially in winter. Cucumber, or pickled gherkins, can be consumed on its own, as well as a surprise among many foods. Who can say no to pickled gherkins, which are carefully sliced in delicacies such as toasts, salads, appetizers and pasta?

Bodrum Cornichons 1650g

Delicious pickles, which we enjoy with our meals or in salads, are very useful foods with their rich antioxidant and probiotic contents. Pickles, which can be made using many vegetables and fruits such as tomatoes, cabbage, plums, are obtained by keeping the ingredients in brine, which is mainly salted water and vinegar. Pickled cucumbers, on the other hand, stand out as they are easier to make than others. Pickles have been a flavour that almost all of us cannot give up on with our meals. It is made by keeping different Turkish market vegetables and fruits in brine in salted water. One of our favourite pickles is crunchy pickled cucumbers.