Betty Crocker Gluten Free

Brand: Betty Crocker

Features:

• The ideal treat for chocolate-lovers everywhere, Betty Crocker gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside
• Preparation time 10 minutes, Baking time 20-25 minutes, Serves 16
• Cover with one of Betty Crocker mouth-watering gluten free Icings for a fabulous finish - Classic Coffee Icing is our favourite, mmm
• Simply add butter (or oil) and eggs
• Suitable for vegetarians

Details: Description Product Description The perfect treat for chocolate-lovers everywhere, our gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside... So grab your apron and mixing bowl and warm up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's bake up some beautiful brownies! Preparation 10 minutes Baking time 20-25 minutes Serves 16 All you need is: 60g butter (or 90ml vegetable oil) 2 medium free range eggs Lightly greased 9" x 9" (23cm x 23cm) square tin Only 3 steps to Brownie heaven... 1 Mix the brownie mix, butter and eggs in a large bowl until well blended. (Mixture may be lumpy). 2 Spread the mixture evenly into the lightly greased square tin. 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife, inserted 5cm (2") from the edge of tin come out clean. Allow to cool before cutting into slices. Devour your irresistible gluten free brownies with pride! Bake it yours Cover with one of our mouth-watering gluten free Icings for a fabulous finish - Classic Coffee Icing is our favourite, mmm! Ingredients Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, MILK Solids (Skimmed MILK Powder, BUTTER Oil), Cocoa Mass, Whey Powder (MILK), Emulsifier (SOY Lecithin), Flavouring), Fat-Reduced Cocoa Powder (7%), Potato Starch, Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (SOY Lecithin), Palm Fat, Salt Directions Store in a cool, dry place Manufacturer Contact Information PO Box 363, Uxbridge, UB8 1YT, UK.

Binding: Grocery